Description
Marry Me Chicken Pasta is a creamy, flavorful dish that’s so irresistible, it might just earn you a marriage proposal! Juicy chicken is seared to perfection and simmered in a rich, sun-dried tomato and Parmesan cream sauce, then tossed with pasta for the ultimate comfort meal. Perfect for date nights, family dinners, or whenever you want to impress someone special!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon red pepper flakes (optional)
- 8 oz pasta (penne, fettuccine, or your choice)
- Fresh basil leaves for garnish
Instructions
- Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken and set it aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
- Add the heavy cream, Parmesan cheese, sun-dried tomatoes, and red pepper flakes. Stir until the sauce thickens, about 5-7 minutes.
- Slice the cooked chicken and return it to the skillet. Toss to coat the chicken in the sauce.
- Add the cooked pasta to the skillet and stir until everything is well combined and heated through.
- Garnish with fresh basil leaves and serve immediately.
Notes
- Substitute spinach or mushrooms for extra vegetables.
- For a lighter version, use half-and-half instead of heavy cream.
- Pair with a side of garlic bread and a green salad for a complete meal.