Description
This creamy and comforting Turkey Tetrazzini is the perfect way to use up leftover turkey! With tender turkey, spaghetti, and a rich, cheesy sauce baked to golden perfection, it’s a family favorite that’s both hearty and easy to make. Perfect for weeknight dinners or cozy gatherings, this dish combines the flavors of Parmesan, mushrooms, and garlic for an irresistible meal.
Ingredients
Scale
- 12 oz (340 g) spaghetti or fettuccine
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup (250 g) sliced mushrooms
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups (720 ml) chicken or turkey broth
- 1 cup (240 ml) heavy cream
- 2 cups (280 g) cooked turkey, shredded or diced
- 1 cup (100 g) grated Parmesan cheese, divided
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup (50 g) breadcrumbs
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the onion and sauté for 2–3 minutes until softened. Add the garlic and mushrooms, cooking for another 5 minutes until the mushrooms are tender. Remove from heat.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in the broth and heavy cream, stirring continuously until the sauce thickens.
- Add the cooked turkey, 1/2 cup Parmesan cheese, and sautéed mushrooms to the sauce. Season with salt, pepper, and nutmeg (if using).
- Combine the cooked spaghetti with the turkey mixture and transfer to the prepared baking dish. Spread evenly.
- Sprinkle the remaining Parmesan cheese, mozzarella cheese, and breadcrumbs over the top.
- Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before garnishing with fresh parsley. Serve warm.
Notes
- You can substitute chicken for turkey if desired.
- For a lighter version, use milk instead of heavy cream.
- Add peas or spinach to the mixture for extra veggies.
- Serve with a side salad or garlic bread for a complete meal.
Nutrition
- Calories: 420 per serving
- Fat: 18 g
- Carbohydrates: 45 g
- Protein: 22 g